曲霉
盐(化学)
化学
食品科学
生物
微生物学
有机化学
作者
Terry W. Hill,Etta Kafer
出处
期刊:Fungal Genetics Reports
[New Prairie Press]
日期:2001-09-01
卷期号:48 (1): 20-21
被引量:137
标识
DOI:10.4148/1941-4765.1173
摘要
Simplified protocols for ingredients of Aspergillus minimal medium (MM) are presented. These either do not change the final composition of MM or at most involve only minor modifications which, in extensive comparative tests, have not shown any effects on growth patterns of all strains/cultures tested.
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