E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities
溶解度
脱脂牛奶
化学
食品科学
淀粉酶
微观结构
体外
色谱法
酶
生物化学
有机化学
结晶学
作者
Nouha Harizi,Yosr Z. Haffani,Ahmed Zouari,Joana Madureira,Mohamed Ali Ayadi,Sandra Cabo Verde,Nourhène Boudhrioua