酿造
发酵
食品科学
酵母
高重力
化学
乙醇
酿酒酵母
糖
蔗糖
生物化学
作者
Tianyou Yang,Shishuang Zhang,Yuru Pan,Xu Li,Gaifeng Liu,Haiyan Sun,Rongxian Zhang,Chaohui Zhang
摘要
In this study, the mutant YN81mc-8.3 and the VHGAE brewing process were optimal and represented a better alternative strong-beer brewing process. © 2023 Society of Chemical Industry.
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