油尿苷
化学
羟基酪醇
Zeta电位
抗氧化剂
壳聚糖
橄榄叶
成纤维细胞
多酚
粒径
药理学
食品科学
色谱法
核化学
生物化学
纳米颗粒
化学工程
体外
医学
工程类
物理化学
作者
Omnia M. Hendawy,Mohammad M. Al‐Sanea,Rehab Mohammed Elbargisy,Hidayat Ur Rahman,Yasser A. Hassan,Reda F.M. Elshaarawy,Amgad I. M. Khedr
标识
DOI:10.1016/j.ijpharm.2023.123260
摘要
The Ca2+ ion-driven emulsification-ionotropic gelation method produced chitosan-alginate microspheres (CAMSs) with a narrow particle size distribution (PSD). Particle size distribution and zeta potential studies, as well as spectral electron microscopy, were used to assess the microspheres' physicochemical properties and morphology. The tyrosols (hydroxytyrosol (HT), tyrosol (TY), and oleuropein (OE) were loaded into these microspheres using a polyphenol extract (PPE) from Koroneki olive mill waste (KOMW). The microencapsulation efficiency and loading capacity of microspheres for PPE were 98.8% and 3.9%, respectively. Three simulated fluids, including gastric (pH = 1.2), intestinal (pH = 6.8), and colonic (pH = 7.4), were used to examine how the pH of the releasing medium affected the ability of CAMSs to release bioactive phenols. At a severely acidic pH (1.2, SGF), PPE release is nearly halted, while at pH 6.8 (SCF), release is at its maximum. Additionally, the PPE-CAMPs have ameliorated the endogenous antioxidant content SOD, GST, GPx with significant values from 0.05 to 0.01 in the treated LPS/human skin fibroblast cells. The anti-inflammatory response was appeared through their attenuations activity for the released cytokines TNF-α, IL6, IL1β, and IL 12 with levels significantly from 0.01 to 0.001. Microencapsulation of PPE by CAMPs significantly improved its antioxidant and anti-inflammatory capabilities.
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