Lv3
390 积分 2024-08-28 加入
Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modification
5小时前
待确认
Nanosuspensions as a new approach for the formulation for the poorly soluble drug tarazepide
29天前
已完结
Enzymatically modified starch: Structure, digestibility, energy supply, and applications
2个月前
已完结
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
3个月前
已完结
Study of starch molecular structure–property relations provides new insight into slowly digested rice development
3个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
4个月前
已完结
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
4个月前
已完结
Bioproduction and immunogenic evaluation of SARS-CoV-2 prototype vaccine in silkworm BmN cells
4个月前
已完结
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
6个月前
已完结
Relationship between amylose content and expansion characteristics of parboiled rice
8个月前
已完结
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