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健忘的荔枝
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2024-08-28 加入
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Enzymatically modified starch: Structure, digestibility, energy supply, and applications
29天前
已完结
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
1个月前
已完结
Study of starch molecular structure–property relations provides new insight into slowly digested rice development
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
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A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
2个月前
已完结
Bioproduction and immunogenic evaluation of SARS-CoV-2 prototype vaccine in silkworm BmN cells
3个月前
已完结
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
4个月前
已完结
Relationship between amylose content and expansion characteristics of parboiled rice
6个月前
已完结
Evaluation of new parboiled rice process using humidified hot air fluidized bed drying
6个月前
已完结
Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering
6个月前
已完结
Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy
6个月前
已采纳
点赞,感谢,速度真快,帮大忙了
10个月前
点赞,速度真快,感谢,帮大忙了,么么哒
11个月前
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