丁酸
生物过程
发酵
代谢工程
原材料
生化工程
生产(经济)
生产力
食品科学
生物技术
制浆造纸工业
化学
生物
工程类
生物化学
化学工程
有机化学
经济
宏观经济学
酶
作者
Hongzhen Luo,Rongling Yang,Yuping Zhao,Zhaoyu Wang,Liu Zheng,Mengyu Huang,Qingwei Zeng
标识
DOI:10.1016/j.biortech.2018.01.007
摘要
Butyric acid is an important platform chemical, which is widely used in the fields of food, pharmaceutical, energy, etc. Microbial fermentation as an alternative approach for butyric acid production is attracting great attention as it is an environmentally friendly bioprocessing. However, traditional fermentative butyric acid production is still not economically competitive compared to chemical synthesis route, due to the low titer, low productivity, and high production cost. Therefore, reduction of butyric acid production cost by utilization of alternative inexpensive feedstock, and improvement of butyric acid production and productivity has become an important target. Recently, several advanced strategies have been developed for enhanced butyric acid production, including bioprocess techniques and metabolic engineering methods. This review provides an overview of advances and strategies in process and strain engineering for butyric acid production by microbial fermentation. Additionally, future perspectives on improvement of butyric acid production are also proposed.
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