发酵乳杆菌
乳酸脱氢酶
化学
生物催化
抗菌剂
乳酸
酶
生物化学
脱氢酶
乳杆菌科
催化作用
细菌
核化学
乳酸菌
生物
有机化学
发酵
离子液体
遗传学
植物乳杆菌
作者
Lixia Chen,Yajun Bai,Tai‐Ping Fan,Xiaohui Zheng,Yujie Cai
标识
DOI:10.1111/1750-3841.13863
摘要
A novel d-LDH with phenylpyruvate reducing activity has been isolated and identified. It could be used as a reference for improving the production of optically pure d-PLA. d-PLA has a potential for application as antimicrobial an agent in dairy industry and baking industry, pharmaceutical agent in medicine and cosmetics.
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