Review of recommendations for dietary intake of cholesterol based on various guidelines

In recent years, there is much debate on how much cholesterol should be taken in with diet. This article reviews the dietary guidelines, recommendations, and strategies of some national and international organizations since the mid-20th century. The dietary cholesterol was systematically combed and interpreted on its intake for the general population and special population. We would like to help the professionals and public better understand the meaning of the guidelines, to eliminate the misunderstanding of dietary cholesterol and to establish the correct concept of healthy eating pattern. Key words: Cholesterol, dietary; Fatty acids, unsaturated; Dietary guidelines; Dietary pattern