化学
吸光度
菲咯啉
检出限
果胶
分析化学(期刊)
水溶液
扫描电子显微镜
傅里叶变换红外光谱
橙汁
离子
选择性
色谱法
核化学
无机化学
化学工程
有机化学
光学
物理
工程类
催化作用
生物化学
食品科学
作者
Nindya Tri Muliawati,Dwi Siswanta,Nurul Hidayat Aprilita
摘要
An optical analytical sensor was proposed based on the complexation reactions of 1,10-phenanthroline derivative in aqueous solutions. This study aims to synthesize a metal ion sensor for detecting Fe(ll) ion from the immobilization of 1,10-phenanthroline compound in alginate/pectin film. This was carried out by characterizing the films using the Fourier-transform infrared spectrometry (FT-IR) and scanning electron microscope (SEM). The determination of the optimal condition for Fe(II) ion detection and validation of the parameters was conducted by measuring the absorbance of the films using a UV-Vis spectrophotometer. After the addition of Fe(II) ion, the color of the alginate/pectin-phenanthroline film changed from transparent yellow to orange-red, showing its potential as a visual colorimetric sensor for iron(II) ion. It was found that the optimum condition for Fe(II) ion sensing was at 513 nm after 2 min of detection at pH 2. The alginate/pectin-phenanthroline film had good linearity, precision, selectivity, and accuracy with a detection limit as low as 0.446 mg L–1, which was remarkable.
科研通智能强力驱动
Strongly Powered by AbleSci AI