农学
土壤水分
环境科学
浸出(土壤学)
底土
作物
营养物
背景(考古学)
植物营养
生物
农林复合经营
生态学
土壤科学
古生物学
作者
Qifu Ma,R.W. Bell,Craig Scanlan,Andreas Neuhaus
摘要
Negative potassium (K) balances on farmlands globally are widespread because fertiliser K input is often less than losses (leaching) and removal of K in hay, straw and grain, which leads to a rundown of plant-available K. When soil K reserves are not large and the plant-available K pools are not well buffered, the risk of K rundown in soils is high. In the south-west of Western Australia, soil K rundown, particularly by continuous cropping or in systems where a large portion of crop biomass is removed, is increasing the prevalence of crop K deficiency even on soils where K was not previously a limiting factor for crop yields. While fertiliser K is required for adequate supply of plant-available K, maximising K use efficiency is also important for cropping profitability and sustainability in dryland agriculture. Plant K uptake and use efficiency can be affected by soil types, crop species and sequences, seasonal conditions, and K management. In water-limited environments, crop K nutrition, especially root access to subsoil K, plays a crucial role in promoting root growth, regulating plant water relations and alleviating biotic and abiotic stresses. Optimised use of both soil and fertiliser K is increasingly necessary to sustain crop yields under stressed conditions in the context of K rundown in soils.
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