发酵
生物
细菌
丝状真菌
微生物学
真菌不全
植物
食品科学
生物化学
遗传学
酶
作者
TC De K. van der Linde,Niels Hansen,Mette Lübeck,Peter Stephensen Lübeck
摘要
Fermentation studies with filamentous fungi and especially screening experiments often struggle with high inter-vessel variations in metabolite production. This study compares two different types of frequently used screening methods namely batch fermentation in Erlenmeyer flasks with batch fermentation in 24-well plates. The results demonstrate that the variance potentially can be reduced two and a half-fold using 24-well plates leading to improved resolution when testing the impact of varying fermentation parameters on product formation.
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