高粱
生物学价值
化学成分
氨基酸
作文(语言)
必需氨基酸
食品科学
农学
化学
生物
生物化学
有机化学
语言学
哲学
作者
M. Antongiovanni,Alessandro Giorgetti,O. Franci
标识
DOI:10.1016/0377-8401(80)90026-7
摘要
The purpose of the present study was to investigate the animo acid composition of 5 different samples of C Hara sorghum grain and to estimate the biological values of their protein fraction by means of some chemical indexes, such as the the chemical score, biological value, essential amino acid index and the protein balance index. The figures obtained were compared with those of 5 different samples of sorghum grain belonging to the variety NK 121 and with those of common maize grain. C Hara appeared to have the highest amount of crude protein with the lowest biological value, but when protein digestibility figures were considered, C Hara had the highest content of biologically utilizable proteins.
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