产热
内分泌学
胰岛素抵抗
内科学
褐色脂肪组织
感觉系统
生物
肥胖
能量稳态
嗅觉系统
受体
嗅觉
激素
白色脂肪组织
脂解
脂肪组织
神经科学
医学
作者
Céline E. Riera,Eva Tsaousidou,Jonathan J. Halloran,Patricia Follett,Oliver Hãhn,Mafalda M.A. Pereira,Linda Engström,Jens Alber,Kevin M. Tharp,Courtney Anderson,Hella S. Brönneke,Brigitte Hampel,Carlos Daniel de Magalhaes Filho,Andreas Stahl,Jens C. Brüning,Andrew Dillin
出处
期刊:Cell Metabolism
[Cell Press]
日期:2017-07-01
卷期号:26 (1): 198-211.e5
被引量:179
标识
DOI:10.1016/j.cmet.2017.06.015
摘要
Olfactory inputs help coordinate food appreciation and selection, but their role in systemic physiology and energy balance is poorly understood. Here we demonstrate that mice upon conditional ablation of mature olfactory sensory neurons (OSNs) are resistant to diet-induced obesity accompanied by increased thermogenesis in brown and inguinal fat depots. Acute loss of smell perception after obesity onset not only abrogated further weight gain but also improved fat mass and insulin resistance. Reduced olfactory input stimulates sympathetic nerve activity, resulting in activation of β-adrenergic receptors on white and brown adipocytes to promote lipolysis. Conversely, conditional ablation of the IGF1 receptor in OSNs enhances olfactory performance in mice and leads to increased adiposity and insulin resistance. These findings unravel a new bidirectional function for the olfactory system in controlling energy homeostasis in response to sensory and hormonal signals.
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