Major Peanut Allergens Ara h 1, Ara h 2 and Ara h 8 Are Degraded and Fragmented Following High-Pressure and Temperature Autoclaving

Peanut allergy is a growing global health concern and is the leading cause of fatal anaphylaxis. The effects of various thermal processing methods on peanut allergenicity have been evaluated in recent decades. However, the specific allergen composition and structure under each condition has yet to be confirmed.