柠檬酸
益生菌
抗菌活性
化学
微生物学
乳酸
过氧化氢
脂肪酸
油酸
细菌
生物化学
食品科学
生物
遗传学
作者
Hae-Soon Lim,Ji-Eun Yeu,Sang-Phil Hong,Mi‐Sun Kang
出处
期刊:Molecules
[Multidisciplinary Digital Publishing Institute]
日期:2018-08-09
卷期号:23 (8): 1984-1984
被引量:53
标识
DOI:10.3390/molecules23081984
摘要
Recently, studies have explored the use of probiotics like the Weissella cibaria strain, CMU (oraCMU), for use as preventive dental medicine instead of chemical oral care methods. The present study was conducted to investigate the antibacterial properties of the cell-free supernatant (CFS) from this bacterium. Cell morphology using the scanning electron microscope, and the antibacterial effect of CFS under various growth conditions were evaluated. The production of hydrogen peroxide, organic acids, fatty acids, and secretory proteins was also studied. Most of the antibacterial effects of oraCMU against periodontal pathogens were found to be acid- and hydrogen peroxide-dose-dependent effects. Lactic acid, acetic acid, and citric acid were the most common organic acids. Among the 37 fatty acids, only 0.02% of oleic acid (C18:1n-9, cis) was detected. Proteomic analysis of the oraCMU secretome identified a total of 19 secreted proteins, including N-acetylmuramidase. This protein may be a potential anti-microbial agent effective against Porphyromonas gingivalis.
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