沙棘
食品科学
医学
传统医学
牙髓(牙)
生物
化学
牙科
作者
Imene Smida,Carola Pentelescu,O. Pentelescu,Alaa Sweidan,Nolwenn Oliviero,Vincent Meuric,Bénédicte Martin,Loredana Colceriu,Martine Bonnaure‐Mallet,Zohreh Tamanai‐Shacoori
摘要
In this study, a mouthwash derived from sea buckthorn (Hippophae rhamnoides) pulp oil has been experimented, for the first time, in order to overcome the problem of a large number of available synthetic mouthwashes which have side effects on teeth, gums and mucous membranes. This mouthwash seemed to be a suitable alternative for a preventive agent for periodontal inflammation.
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