单宁酸
姜黄素
溃疡性结肠炎
京尼平
口服
药理学
化学
没食子酸表没食子酸酯
人血清白蛋白
结肠炎
白蛋白
医学
生物化学
壳聚糖
多酚
胃肠病学
抗氧化剂
内科学
有机化学
疾病
作者
Ruifeng Luo,Meisi Lin,Chen Zhang,Jinfeng Shi,Siyuan Zhang,Qiyan Chen,Yichen Hu,Minyue Zhang,Jinming Zhang,Fei Gao
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-06-02
卷期号:330: 127241-127241
被引量:93
标识
DOI:10.1016/j.foodchem.2020.127241
摘要
Curcumin (CUR) is a promising edible phytochemical compound with ideal ulcerative colitis (UC) treatment activity; however, it is characteristically instable in the digestive tract and has a short retention time in colon. Therefore, we designed and fabricated an oral food-grade nanocarrier composed of tannic acid (TA)-coated, Genipin (Gnp)-crosslinked human serum albumin (HSA) to encapsulate CUR (TA/CUR-NPs). The resulting CUR nanoparticles (NPs) were about 220 nm and -28.8 mV. With the assistance of TA layer and Gnp-crosslinking, the entire nano-scaled system effectively delayed CUR release in simulated gastric fluid, prolonged its colon adhesion and increased its uptake in Caco-2 cells. As expected, TA/CUR-NPs oral administration significantly alleviated colitis symptoms in DSS-treated mice when compared with controls by inhibiting the TLR4-linked NF-κB signaling pathway. Collectively, this study indicates that we have developed a convenient, eco-friendly, nano-scaled vehicle for oral delivery of CUR with anti-UC benefit.
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