食品科学
消化(炼金术)
发酵
化学
体外
色谱法
生物化学
作者
Gongda Wang,Xiangbo Ren,Junyi Liu,Wenjuan Wang,Cui Zhang,Chunlong Yuan,Junjun Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (12): 4702-4718
被引量:4
摘要
. These findings suggest that dietary fiber-bound polyphenols exhibit significant bioactivity in the gastrointestinal tract, with MS-IDF showing particular advantages in promoting gut health and bioactive compound release.
科研通智能强力驱动
Strongly Powered by AbleSci AI