营养不良
医学
护理部
严重急性营养不良
重症监护医学
老年学
内科学
作者
Ryoji Fukushima,Charlene Compher,María Isabel Toulson Davisson Correia,Marı́a Cristina González,Liam McKeever,Kensuke Nakamura,Zheng‐Yii Lee,Jayshil J. Patel,Pierre Singer,Christian Stoppe,Juan Carlos Ayala,Rocco Barazzoni,Mette M. Berger,Tommy Cederholm,Kaweesak Chittawatanarat,Antonella Cotoia,Juan Carlos Lopez‐Delgado,Carrie P. Earthman,Gunnar Elke,Wolfgang H. Hartl
标识
DOI:10.1016/j.clnu.2025.03.011
摘要
CONCLUSION: Research using consistent etiologic and phenotypic variables offers great potential to assess the efficacy of nutrition interventions for critically ill patients with malnutrition. Assessment of these variables at during and beyond the ICU stay will clarify the trajectory of malnutrition and enable exploration of impactful treatment modalities at each juncture. GLIM offers a diagnostic approach that can be used to identify malnutrition in critically ill patients.
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