Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β-Cyclodextrin/Carvacrol Inclusion Complex
作者
Tannia Silva,Francisco J. Rodríguez,Abél Guarda,María Jesús Saravia,Cristina Muñoz‐Shugulí,Andrea Tapia,Julio Bruna,Alejandra Torres,María José Galotto,Verónica Gaviria García