EFFECT OF STATE OF FABRIC ON WICKING CHARACTERISTICS OF KNITTED FABRICS SUITABLE FOR SPORTS APPLICATIONS

This study examines the wicking properties of different fabrics produced from 100% Polyester, 100% Soybean, and bilayer (Polyester and Soybean), under various conditions (relaxed, static deformation, and dynamic deformation). The study evaluates the wicking area, liquid spread, and maximum wetted radius to understand moisture transport and absorption inside the fabric structure. According to the results, polyester textiles typically have better wicking qualities than soybean fibers, while bilayer fabrics frequently show better wicking qualities than single-layer fabrics. Dynamic deformation shows the tendency to improve wicking properties more significantly, especially in multidirectional stretching; suggesting potential applications for sports materials that need to manage moisture better. The results of this study provide insights into fabric design for enhanced comfort and utility by highlighting the significance of fabric composition and state when evaluating moisture-wicking ability.