米尔辛
精油
柠檬烯
草本植物
植物
园艺
化学
生物
草药
传统医学
医学
作者
Angel Konakchiev,С. Шатар,Ш. Алтанцэцэг,M. Todorova,Л. Д. Раднаева,С. В. Жигжитжапова
标识
DOI:10.1080/0972060x.2010.10643865
摘要
Abstract Essential oil from leaves and flowers as well as fruits of Sphallerocarpus gracilis (Bess exTrev) K-Pol were analyzed by GC and GC-MS. γ-Terpinene 15.9–52.3 %, dill apiole 8.1–26.7 %., trans-asarone 5.6–20.3 %., p-cymene 4.5–13.6 %, and myrcene 1.0–9.6 % dominated in the herb oil, while limonene (78.8 %)was principal component in the fruit oil.
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