Development of the Children's Eating Behaviour Questionnaire

暴饮暴食 心理学 发展心理学 情绪化进食 饮食失调 肥胖 慢度 饮食失调 临床心理学 风格(视觉艺术) 进食行为 医学 历史 物理 内科学 考古 量子力学
作者
Jane Wardle,Carol Ann Guthrie,Saskia C. Sanderson,Lorna Rapoport
出处
期刊:Journal of Child Psychology and Psychiatry [Wiley]
卷期号:42 (7): 963-970 被引量:1573
标识
DOI:10.1111/1469-7610.00792
摘要

Individual differences in several aspects of eating style have been implicated in the development of weight problems in children and adults, but there are presently no reliable and valid scales that assess a range of dimensions of eating style. This paper describes the development and preliminary validation of a parent‐rated instrument to assess eight dimensions of eating style in children; the Children's Eating Behaviour Questionnaire (CEBQ). Constructs for inclusion were derived both from the existing literature on eating behaviour in children and adults, and from interviews with parents. They included reponsiveness to food, enjoyment of food, satiety responsiveness, slowness in eating, fussiness, emotional overeating, emotional undereating, and desire for drinks. A large pool of items covering each of these constructs was developed. The number of items was then successively culled through analysis of responses from three samples of families of young children ( N = 131; N = 187; N = 218), to produce a 35‐item instrument with eight scales which were internally valid and had good test‐retest reliability. Investigation of variations by gender and age revealed only minimal gender differences in any aspect of eating style. Satiety responsiveness and slowness in eating diminished from age 3 to 8. Enjoyment of food and food responsiveness increased over this age range. The CEBQ should provide a useful measure of eating style for research into the early precursors of obesity or eating disorders. This is especially important in relation to the growing evidence for the heritability of obesity, where good measurement of the associated behavioural phenotype will be crucial in investigating the contribution of inherited variations in eating behaviour to the process of weight gain.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
ding应助lyc8211采纳,获得10
2秒前
哈哈完成签到,获得积分10
3秒前
dajiejie发布了新的文献求助10
4秒前
李演员完成签到,获得积分10
5秒前
zzz发布了新的文献求助10
5秒前
Nicole完成签到 ,获得积分10
6秒前
8秒前
10秒前
12秒前
13秒前
13秒前
15秒前
16秒前
碳基零完成签到,获得积分10
16秒前
16秒前
开心香芦发布了新的文献求助10
17秒前
王旭东完成签到 ,获得积分10
17秒前
18秒前
糕冷草莓发布了新的文献求助10
19秒前
20秒前
20秒前
dajiejie发布了新的文献求助10
20秒前
咪路发布了新的文献求助10
20秒前
欢喜的雁枫应助冯冯采纳,获得20
21秒前
量子星尘发布了新的文献求助10
22秒前
科研通AI5应助可以2采纳,获得10
25秒前
25秒前
小纯牛奶发布了新的文献求助10
25秒前
xjm完成签到,获得积分20
28秒前
28秒前
29秒前
30秒前
左鑫鹏应助科研通管家采纳,获得10
30秒前
鸣笛应助科研通管家采纳,获得10
30秒前
30秒前
田様应助科研通管家采纳,获得10
30秒前
果粒橙980应助科研通管家采纳,获得10
30秒前
30秒前
完美世界应助科研通管家采纳,获得10
30秒前
在水一方应助科研通管家采纳,获得10
30秒前
高分求助中
Organic Chemistry 10086
(应助此贴封号)【重要!!请各位详细阅读】【科研通的精品贴汇总】 10000
Voyage au bout de la révolution: de Pékin à Sochaux 700
yolo算法-游泳溺水检测数据集 500
First Farmers: The Origins of Agricultural Societies, 2nd Edition 500
Metals, Minerals, and Society 400
International socialism & Australian labour : the Left in Australia, 1919-1939 400
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 4291913
求助须知:如何正确求助?哪些是违规求助? 3818728
关于积分的说明 11958350
捐赠科研通 3462132
什么是DOI,文献DOI怎么找? 1898970
邀请新用户注册赠送积分活动 947393
科研通“疑难数据库(出版商)”最低求助积分说明 850173