多糖
灵芝
生物合成
蘑菇
基因
计算生物学
生物
灵芝
长寿
生物化学
遗传学
植物
食品科学
作者
Zi‐Ying Zhang,Fengjie Cui,Lei Sun,Xin‐Yi Zan,Wenjing Sun
出处
期刊:Food bioscience
[Elsevier BV]
日期:2023-10-17
卷期号:56: 103281-103281
被引量:15
标识
DOI:10.1016/j.fbio.2023.103281
摘要
Ganoderma lucidum is a well-known functional food-grade and medicinal mushroom with 2000-year history for promoting health and longevity in Asian countries. G. lucidum polysaccharides are the most investigated biological components due to their attracting nutritional and medicinal values. The increasing efforts have also attempted to understand the biosynthesis pathways of G. lucidum polysaccharides and the roles of involved key genes based on the recent rapid advances and increasing availability in G. lucidum genome. On this basis, the present study presented the updated progresses on structural characteristics, bioactivities/potential mechanisms, and complex biosynthesis process/associated key genes of G. lucidum polysaccharides (GLPs) in the past 5 years. The recent process optimization and genetic engineering to maximally produce GLPs were also summarized. The future trends and challenges to answer the structure-activity relationship, biosynthesis and molecular regulation of GLPs are also proposed.
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