副干酪乳杆菌
己二酸
乳酸菌
化学
降级(电信)
食品科学
乳杆菌科
生物降解
有机化学
高分子化学
发酵
电信
计算机科学
作者
Zhou Lan,Yifan Zuo,Jinglei Wang,Xiao Li,Yali Tan,Fan Cheng,Lei Wang,Kun Zou,Wen Qin,Ao Li
标识
DOI:10.1021/acs.jafc.5c08031
摘要
The increasing use of poly(butylene adipate-co-terephthalate) (PBAT) poses potential ecological risks due to improper disposal and low biodegradability. Developing environmentally safe and efficient PBAT-degrading microorganisms remains a critical prerequisite. Here, a cocultivation of the Lactobacillus paracasei (T1-9) with Lactobacillus bulgaricus Dangxiong LB-III (DB-3) significantly enhanced the degradation of PBAT-based films, achieving a weight loss of 29.22 ± 0.21 wt % for PBAT/CaCO3 composite in the FT coculture system and 14.64 ± 0.83 wt % for PBAT/TPS blend in the FD coculture system over 42 days. Enzyme activity results demonstrated that the FT and FD coculture system significantly enhanced the secretion and activity of lipases and cutinases, facilitating the cleavage of ester bonds and increasing surface hydrophilicity and microcrack formation. Meanwhile, LC-QTOF-MS results validated the presence of intermediate products. This work highlights the promising potential of probiotic coculture systems to enhance the biodegradation of PBAT-based materials, offering a novel strategy for sustainable polymer waste management.
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