地衣芽孢杆菌
操纵子
化学
2,3-丁二醇
拉伤
发酵
醇脱氢酶
生物化学
代谢工程
微生物学
生物
基因
枯草芽孢杆菌
细菌
酶
大肠杆菌
遗传学
解剖
作者
Chul-Hwa Song,Chelladurai Rathnasingh,Hyohak Song
标识
DOI:10.1016/j.bej.2021.108141
摘要
Bacillus licheniformis is a bacterial strain generally recognized as safe (GRAS) with a tremendous potential for 2,3-butanediol (BDO) synthesis. Naturally isolated B. licheniformis usually secretes mucoid exopolymers, which hinder the strain development and metabolite production. A non-mucoid strain was generated by deleting both the pgsBCAE operon encoding polyglutamate synthase and the sacB gene encoding levansucrase using the CRISPR-Cas9 system. In addition, lactate, glycerol and ethanol were identified as the major byproducts of B. licheniformis. The corresponding genes including ldhA encoding lactate dehydrogenase, dgp encoding D-α-glycerophosphatase, and adhE encoding alcohol dehydrogenase were deleted, resulting in the generation of a byproduct-free strain via flask culture. The fed-batch fermentation yielded more than 120 g/L of 2,3-BDO with negligible amounts of other byproducts using a corn steep liquor (CSL)-based medium. This study is the first of its kind to demonstrate the development of non-mucoid and byproduct-free strains for mass production of 2,3-BDO using a naturally isolated B. licheniformis strain.
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