益生元
甘露聚糖
功能性食品
成分
益生菌
健康福利
食品科学
生物技术
酵母
化学
饲料添加剂
生物
生物化学
传统医学
多糖
细菌
医学
肉鸡
遗传学
作者
Uttam Kumar Jana,Rahul Kumar Suryawanshi,Bhanu Pratap Prajapati,Naveen Kango
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-04-01
卷期号:342: 128328-128328
被引量:46
标识
DOI:10.1016/j.foodchem.2020.128328
摘要
Functional oligosaccharides are non-digestible food ingredients that confer numerous health benefits. Among these, mannooligosaccharides (MOS) are emerging prebiotics that have characteristic potential bio-active properties. Microbial mannanases can be used to break down mannan rich agro-residues to yield MOS. Various applications of MOS as health promoting functional food ingredient may open up newer opportunities in food and feed industry. Enzymatic hydrolysis is the widely preferred method over chemical hydrolysis for MOS production. Presently, commercial MOS is being derived from yeast cell wall mannan and is widely used as prebiotic in feed supplements for poultry and aquaculture. Apart from stimulating the growth of probiotic microflora, MOS impart anticancer and immunomodulatory effects by inducing different gene markers in colon cells. This review summarizes recent developments and future prospects of enzymatic synthesis of MOS from various mannans, their structural characteristics and their potential health benefits.
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