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Localising the packaging of foreign food brands: a case of Muslim consumers in Pakistan

营销 产品(数学) 背景(考古学) 产品类型 广告 业务 包装和标签 独创性 产品类别 心理学 计算机科学 社会心理学 数学 生物 几何学 古生物学 程序设计语言 创造力
作者
Huda Khan,Richard Lee,Larry Lockshin
出处
期刊:Journal of Product & Brand Management [Emerald Publishing Limited]
卷期号:24 (4): 386-398 被引量:19
标识
DOI:10.1108/jpbm-08-2014-0694
摘要

Purpose – The aim of this study was to investigate the extent that consumers prefer the localised packaging over standard packaging, and how the differences may vary across different product types. An ongoing debate facing marketers is whether marketing approaches should be localised as international brands enter foreign markets. In practice, international brands often localise their packaging when sold in foreign markets. This research questions whether and under what conditions is this practice beneficial to foreign brands. Design/methodology/approach – The experiment used a 2 (product type: hedonic versus utilitarian) × 2 (packaging design: standard versus local) factorial designs. Product type was within-subjects, and packaging design was between-subject to minimise learning effects. For each product type, two product categories were used. Findings – Overall, the results show that the role of packaging is more pertinent for hedonic than for utilitarian products. For hedonic products, participants preferred the standard packaging to the local packaging and brand likeability is also rated more positively in their standard package. However, there were generally no significant differences in rating between standard and localised packaging likeability and brand likeability for utilitarian products. The results for the choice decisions were similar to those for the likeability ratings across both product types. Practical implications – A better understanding into how consumers perceive these packaging strategies would help international marketers operating in local markets. Originality/value – Although past studies on international marketing communications have investigated standardisation and localisation of messages in the context of advertising using foreign and local cues, none have examined this issue with packaging. This study also extends past research by examining the differential effects of localisation on hedonic versus utilitarian products.
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