Application of Gas Chromatography and Mass Spectrometry(GC/MS) Method in Analysis of Food Sample—The Applications in the Analysis of the Food Nutrient Composilion

The paper reviews the applications that the gas chromatography and the derivatization gas chromatography in food analysis for the past many years.And it elaborated introduces the applications of gas chromatography-mass spectrometry(GC/MS) methods in analysis of fatty acids,saccharide and vitamin for the past few years.