中心(范畴论)
淀粉酶
化学
生物化学
酶
结晶学
作者
Huijia Yin,Zhou Yang,Xinyu Nie,Shannan Li,Xuyang Sun,Chao Gao,Zenghang Wang,Guangming Zhou,Ping Xu,Chunyu Yang
标识
DOI:10.1038/s41598-017-18085-4
摘要
Abstract Mesophilic α-amylase from Flavobacteriaceae (FSA) is evolutionary closely related to thermophilic archaeal Pyrococcus furiosus α-amylase (PWA), but lacks the high thermostability, despite the conservation of most residues involved in the two-metal (Ca, Zn) binding center of PWA. In this study, a disulfide bond was introduced near the two-metal binding center of FSA (designated mutant EH-CC) and this modification resulted in a slight improvement in thermostability. As expected, E204G mutations in FSA and EH-CC led to the recovery of Ca 2+ -binding site. Interestingly, both Ca 2+ - and Zn 2+ -dependent thermostability were significantly enhanced; 153.1% or 50.8% activities was retained after a 30-min incubation period at 50 °C, in the presence of Ca 2+ or Zn 2+ . The C214S mutation, which affects Zn 2+ -binding, also remarkably enhanced Zn 2+ - and Ca 2+ - dependent thermostability, indicating that Ca 2+ - and Zn 2+ -binding sites function cooperatively to maintain protein stability. Furthermore, an isothermal titration calorimetry (ITC) analysis revealed a novel Zn 2+ -binding site in mutant EH-CC-E204G. This metal ion cooperation provides a possible method for the generation of α-amylases with desired thermal properties by in silico rational design and systems engineering, to generate a Zn 2+ -binding site adjacent to the conserved Ca 2+ -binding site.
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