牦牛
高原(数学)
青海湖
高度(三角形)
食品科学
动物科学
地理
生物
自然地理学
数学
几何学
冰川
数学分析
作者
Yongjia Peng,Michael A. Brown,Jianping Wu,Lixin Wei,Junjing Wu,D.Z. Sanbei
出处
期刊:The Professional Animal Scientist
[Elsevier]
日期:2008-10-01
卷期号:24 (5): 479-487
被引量:18
标识
DOI:10.15232/s1080-7446(15)30890-1
摘要
Qinghai Plateau yak are the most important grazing livestock for milk and beef production on the Qinghai-Tibetan plateau because they are adapted to extremes of cold environment and higher elevation and can be grazed throughout the year. Milk samples (n = 47) from Qinghai Plateau yak cows of different parities and milk samples (n = 6) from Qinghai yellow cattle cows were analyzed using gas chromatography-mass spectrophotometry. Differences in fatty acid profiles of Qinghai Plateau yak milk fat from rangelands at 3 different elevations, at 2 parities, and between species were compared. Additionally, fatty acid profiles of forages from different elevations were analyzed. Fatty acid percentages (g/100 g total fatty acids) in milk fat of Qinghai Plateau yak from different rangelands were largely similar, but there were differences (P < 0.05) in individual fatty acids, including conjugated linoleic acid. There were also elevation differences in fatty acid percentages (e.g., cis-9, cis-12 C18:2 and cis-9, cis-12, cis-15 C18:3; g/100 g total fatty acids) of forage plants. Milk from multiparous Qinghai Plateau yak cows showed greater (P < 0.01) percentages of C18:1 and C18:2, total unsaturated fatty acids, total monounsaturated fatty acids, and total polyunsaturated fatty acids and lesser (P < 0.01) percentages of total saturated fatty acids than primiparous counterparts. The cis-9, trans-11 conjugated linoleic acid isomer percentage in milk fat from multiparous cows was greater (P < 0.01) than from primiparous cows. The study results also suggested that short-chained, medium-chained, and saturated fatty acid percentages of milk fat were greater (P < 0.05) for Qinghai Plateau yak compared with those of Qinghai yellow cattle.
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