Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults

医学 膳食参考摄入量 人口 人口学 动物科学 食物摄入量 营养物 统计 数学 环境卫生 生物 内科学 生态学 社会学
作者
Kun Huang,Dongmei Yu,Qiya Guo,Yuxiang Yang,Xiaoqi Wei,Liyun Zhao,Hongyun Fang
出处
期刊:Nutrients [Multidisciplinary Digital Publishing Institute]
卷期号:14 (3): 445-445 被引量:13
标识
DOI:10.3390/nu14030445
摘要

The Multiple Source Method (MSM) and the National Cancer Institute (NCI) method are used to estimate usual dietary intake from short-term dietary assessment instruments, such as 24 hour dietary recall (24-HRs). However, their performance has not been validated in the Chinese population via nutrition surveys. To validate the accuracy of the MSM and NCI method in estimating usual dietary intake in the Chinese population, 752 individuals from northern and southern China answered four seasons of seven consecutive 24-HRs (one for each season). The true usual dietary intake was considered as the average of the 28 collection days of dietary component intake. Using data sets with consecutive 3 collection days, the usual intakes of the selected dietary components were estimated by MSM, NCI and the within-person mean of three 24-HRs (3 day method). These estimates were compared with the true usual intake at the group and individual level. At the group level, the MSM and NCI method performed similarly, yielding estimates closer to the true usual intake than 3 day method. The percentage differences of the estimates for dietary components not consumed daily from the MSM and NCI method were larger than for the dietary components consumed daily. However, the larger percentage differences were observed in the tail of the usual intake distribution. In general, dietary components with larger variance ratios had greater percentage differences. At the individual level, for overall seasons and dietary components, the biases of individual usual intake did agree for MSM and NCI method, whereas NCI method estimates were closer to true intakes than for the MSM and 3 day method. Similar results were observed in the relative biases of dietary components consumed daily. As with the group level, there was less percentage difference in dietary components consumed daily. Both the MSM and NCI method can be used to estimate usual intake in Chinese populations and are closer to the true usual intake than the traditional mean method, at both group and individual levels.

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