毛螺菌科
奶油
链脲佐菌素
肠道菌群
糖尿病
化学
药理学
内分泌学
内科学
生物
医学
生物化学
16S核糖体RNA
转录因子
基因
厚壁菌
作者
Caixia Wang,Huilin Ren,Zhen Wang,Ruixue Min,Xiaoli Chen,Yanli Ma,Xiaofeng Zhang
摘要
The regulating effects of Amomum tsao-ko on gut microbiota, SCFAs, and the CREB/BDNF/TrkB pathway may be potential mechanisms for alleviating cognitive impairment in diabetes, which provides a potential option to treat diabetic cognitive impairment.
科研通智能强力驱动
Strongly Powered by AbleSci AI