共轭亚油酸
生物合成
化学
共轭体系
生物化学
亚油酸
酶
体内
生物活性
体外
有机化学
生物
脂肪酸
生物技术
聚合物
作者
Suhong Li,Liangwei Xu,Junjun Qing,Xiaodan Wu,Haixing Li,Hongbing Chen,Xiaohua Liu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-12-20
卷期号:409: 135257-135257
被引量:31
标识
DOI:10.1016/j.foodchem.2022.135257
摘要
Conjugated linoleic acid (CLA) is a collective term for the octadecadienoic acid isomers containing conjugated double bonds. This article reviewed CLA isomers from biological activities, biosynthesis mechanisms and analytical methods. The biological activities of CLA isomers in anti-obesity, cardiovascular protection, diabetes management and anti-cancer in vitro and in vivo were mainly reviewed. More attention has been paid to the production of the specific CLA isomer due to its biological activity. The biosynthesis methods of CLA isomers, such as dietary modification in ruminants and fermentation by microorganisms & enzymes, were systematically introduced. A rapid, accurate and economic analysis method will promote the research in both biological activities and biosynthesis mechanisms of CLA isomers. The merits of UV spectrometry, GC, HPLC, MS and CE used in the analysis of CLA isomers were also compared in detail. This paper aims to put into perspective the current status and future trends on CLA isomers.
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