Consumer wisdom: a mindful connection between healthy food advertising and obesity prevention

心理学 背景(考古学) 款待 结构方程建模 验证性因素分析 认知 独创性 营销 肥胖 持续性 广告 政府(语言学) 价值(数学) 业务 社会心理学 医学 政治学 旅游 服务(商务) 生态学 法学 数学 神经科学 计算机科学 古生物学 哲学 内科学 机器学习 创造力 语言学 统计 生物
作者
Khalid Hussain,Muhammad Junaid,Muzhar Javed,Moazzam Ali,Asif Iqbal
出处
期刊:European Journal of Marketing [Emerald Publishing Limited]
卷期号:56 (11): 3032-3053 被引量:7
标识
DOI:10.1108/ejm-08-2021-0645
摘要

Purpose This study aims to investigate the effect of healthy food advertising (HFA) in preventing obesity (measured using the healthy eating attitude and perceived self-regulatory success) through the meta-cognitive role of consumer wisdom (CW). The meta-cognitive role of CW to better promote healthy eating attitude and behavior is relevant and underexplored. Design/methodology/approach Data were collected from 310 young consumers through an online survey. Reliability and validity were established using confirmatory factor analysis, and hypotheses were analyzed through structural equation modeling using MPlus V8.3. Findings The results reveal that HFA has a positive influence on all dimensions of CW: responsibility, purpose, perspective, reasoning and sustainability. All dimensions but one augment a positive healthy eating attitude, but only responsibility and sustainability enhance consumers’ self-regulatory success. The findings show that HFA does not directly prevent obesity, but CW mediates the relationship between that advertising and obesity prevention. These findings show that CW establishes a mindful connection between HFA and obesity control. Research limitations/implications This research extends the theory of CW in the context of healthful eating and contributes significantly to the advertising, hospitality and obesity literature. Practical implications This study also has implications for multiple stakeholders, including consumers, restaurant operators, hospitality managers, brand managers, the government and society in general. Originality/value To the best of the authors’ knowledge, this study marks the first attempt to investigate the role of CW in preventing obesity. It is also the first study to examine the relationships of HFA with CW and a healthful attitude toward eating.

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