橙皮苷
果胶
生物利用度
溶解度
化学
溶解
生物相容性
化学工程
控制释放
色谱法
材料科学
纳米技术
有机化学
药理学
食品科学
工程类
病理
替代医学
医学
作者
Peng Zhou,Xiangzhou Li,Zhi Jiang,Jun Zhou,Liqun Shen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-04-29
卷期号:451: 139505-139505
被引量:4
标识
DOI:10.1016/j.foodchem.2024.139505
摘要
Constructing carrier materials with polysaccharides to enhance the solubility of insoluble active ingredients is a crucial strategy for improving bioavailability. This research constructed pectin-based hesperidin microcapsules (PHM) through self-assembly processes in the deep eutectic solvent, improving the solubility, storage stability, and bioavailability of hesperidin (HES). PHM exhibited high encapsulation efficiency (91.7%) and loading capacity (11.5%), with a small particle size (1.73 μm). The interaction mechanism was clarified through physical characterization and density functional theory (DFT) calculations. The vitro release demonstrated that the release ratio of PHM was only 6.4% in simulated gastric fluid (SGF), but reached 80.9% in simulated intestinal fluid (SIF). The release mechanism of PHM in SGF followed Fickian diffusion, while in SIF followed skeleton dissolution diffusion with a stable rate. Furthermore, the cell cytotoxicity experiments confirmed the remarkable biocompatibility of PHM toward human colon cells, which suggested its potential application in food and pharmaceutical fields.
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