代谢组
代谢组学
马铃薯葡萄糖琼脂
化学
琼脂
代谢物
拉伤
食品科学
色谱法
生物
生物化学
解剖
细菌
遗传学
作者
Regina Geris,Vitória Evelyn Teles de Jesus,Yasmin Almeida Alvarenga,Elisangela Fabiana Boffo
标识
DOI:10.1002/cbdv.202401547
摘要
Abstract The fungus Phialomyces macrosporus was cultured using the One Strain Many Compounds (OSMAC) strategies to evaluate its metabolome. Variations in the nutrient culture media, culture regime, and cultivation parameters can significantly influence fungal extract quantity and chemical diversity. This study aimed to explore the mycobolome of P. macrosporus in five different culture media and two different cultivation conditions using NMR‐based metabolomics. Principal component analysis (PCA) of 1 H‐NMR spectra revealed clear differentiation between these samples, highlighting the rice dextrose agar medium (RDA) and potato dextrose broth (PDB) as standard complex media for conducting a fungal metabolite screening program.
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