Lv4
620 积分 2024-08-15 加入
Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)
13小时前
求助中
Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils
13小时前
已关闭
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil
13小时前
已完结
A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community
13小时前
求助中
Staphylococcus aureuscell wall maintenance – the multifaceted roles of peptidoglycan hydrolases in bacterial growth, fitness, and virulence
23天前
已完结
Comprehensive analysis of the antibacterial activity of 5,8-dihydroxy-1,4-naphthoquinone derivatives against methicillin-resistant Staphylococcus aureus
1个月前
已关闭
Synthetic bacterial consortia enhanced the degradation of mixed priority phthalate ester pollutants
1个月前
已完结
Postbiotics from Saccharomyces cerevisiae RC016 Cell Wall (Formerly Classified as a Prebiotic): Exploring In Vitro and In Vivo Benefits
1个月前
已完结
Bacterial cell permeability study by metal oxide and mixed metal oxide nanoparticles: analysis of the factors contributing to the antibacterial activity of nanoparticles
2个月前
已完结
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
2个月前
已完结
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