Lv41
540 积分 2024-08-15 加入
Ethanol as a core modulator of flavor perception: unraveling its impact on the taste attributes and thresholds of esters in alcoholic beverages
10天前
已关闭
Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
10天前
已完结
Integrated transcriptomics and metabolomics analyses reveal the aerobic biodegradation and molecular mechanisms of 2,3',4,4',5-pentachlorodiphenyl (PCB 118) in Methylorubrum sp. ZY-1
21天前
已完结
Multiple novel membrane proteins involve phthalate ester degradation in Rhodococcus sp. AH-ZY2
21天前
已完结
Whole-genomic and transcriptomic analyses elucidate p-cresol and styrene degradation metabolism in Rhodococcus opacus 1CP
21天前
已完结
Transcriptome Sequencing Analysis of 2-Methyl-4-Chlorophenoxyacetic acid-Degrading Bacteria and their Applications in Reducing Toxicity to Cucurbit Seedlings
21天前
已完结
Sulfadiazine degrading bacteria Vibrio alginolyticus isolated from mariculture wastewater: Performance, degradation pathways, and mechanisms based on transcriptomic analysis
21天前
已完结
Transcriptomic and metabolic insights into the mechanism of cadmium biomineralization by Klebsiella michiganensis NT-27
21天前
已完结
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
21天前
已完结
Whole-genome sequencing and metagenomic analyses provide genomic insights into tannin and saponin degradation regulated by lactic acid bacteria in anaerobic fermentation of paper mulberry
25天前
已完结
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