Lv4
540 积分 2024-08-15 加入
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
8天前
已完结
Antioxidant activity of selected essential oil components in two lipid model systems
15天前
已完结
Favour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining favouromics and lipidomics to elucidate the mechanism of aroma formation
21天前
已完结
The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin
1个月前
已完结
Antioxidant, DNA damage protective, antibacterial activities and nitrite scavenging ability of essential oil of Amomum kravanh from China
1个月前
已完结
Antibacterial activity and synergic effects of the essential oils of Amomum verum Blackw and Zanthoxylum limonella (Dennst.) Alston
1个月前
已完结
Ginsenoside Re protects against chronic restraint stress‐induced cognitive deficits through regulation of NLRP3 and Nrf2 pathways in mice
2个月前
已完结
Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation
2个月前
已完结
Tenuifolin ameliorates chronic restraint stress‐induced cognitive impairment in C57BL / 6J mice
2个月前
已完结
Polygonum sibiricum polysaccharides exert the antidepressant‐like effects in chronic unpredictable mild stress‐induced depressive mice by modulating microbiota‐gut‐brain axis
2个月前
已完结
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