Anti-Inflammatory Effects of Quercetin, Rutin, and Troxerutin Result From the Inhibition of NO Production and the Reduction of COX-2 Levels in RAW 264.7 Cells Treated with LPS
芦丁
槲皮素
化学
药理学
食品科学
生物化学
生物
抗氧化剂
作者
Gi Baek Lee,Yohan Kim,Kyung Eun Lee,Ramachandran Vinayagam,Mahendra Singh,Sang Gu Kang