果糖
化学
太赫兹时域光谱学
吸收光谱法
分析化学(期刊)
作者
Zhuan‐Ping Zheng,Fan Wang,Yuqing Liu,Yan Hui
标识
DOI:10.1016/j.optcom.2011.12.016
摘要
Terahertz spectra of glucose and fructose have been measured by terahertz time-domain spectroscopy (THz-TDS) at room temperature. Because they have the same molecular formula, the differences of the THz spectra can be attributed to their molecular structures and the arrangement of molecules in unit cell. In this paper, gaseous-state theory has been employed to simulate the isolated molecule of these two isomers. The results indicate that experimental THz spectral features (0.5 – 4.0 THz) of glucose and fructose arise from the mixture of intramolecular and intermolecular modes, involving hydrogen bonds and covalent bonds, and with the intermolecular modes dominating.
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