Arginine in Growing Cells of Sugarcane. Nutritional Effects, Uptake and Incorporation into Proteins

Abstract The growth of sugarcane cell cultures derived from parenchyma tissues of three different varieties of sugarcane showed a marked dependence on the presence of arginine when the cells were cultured in a synthetic liquid medium containing a mixture of amino acids. The cells appeared lo have access to n normal biosynthetic pathway of arginine biosynthesis but took up exogenously supplied arginine rapidly and efficiently. Arginine was not limiting for protein formation, nor were proteins with AN unusually high number of arginine residues evident. The low level of arginine effective in bringing about the growth response is suggestive of a regulatory function for this amino acid in sugarcane cells.