功能性食品
风险分析(工程)
立法机关
业务
功能方法
工作(物理)
过程管理
管理科学
计算机科学
医学
经济
工程类
政治学
机械工程
病理
人机交互
法学
作者
Vincenzo Fogliano,Paola Vitaglione
标识
DOI:10.1002/mnfr.200400067
摘要
The discussion on functional foods among scientific communities and EC commissions is mainly focused on definitions and on legislative issues related to the presence on the market of this kind of products. Although many new products continuously appear, the functional food market is characterized by a high rate of failure. To realize a successful functional food, experts having different background should work together following a detailed workplan. In this paper, the problems related to planning and development of functional foods are considered using a step-by-step approach. The strategies for invention and development, formulation and validation of nutritional claims are regarded also illustrating practical examples of functional food development. The concept of food for special medical purposes, intended for individuals who are being treated under medical supervision, is also introduced.
科研通智能强力驱动
Strongly Powered by AbleSci AI