Effects of Different Extraction Methods on Extraction Rate of Polysaccharide from Sonchus oleraceus L.

蒸馏水 萃取(化学) 超声波传感器 色谱法 微波食品加热 多糖 化学 比色法 残留物(化学) 生物化学 声学 计算机科学 电信 物理
作者
Zhanwen Liu,Xiaoliang Zhao
出处
期刊:Journal of Anhui Agricultural Sciences 卷期号:1 (5): 8960-8961
摘要

[Objective]The aim was to screen method for extracting polysaccharide from Sonchus oleraceus L.[Method] Ultrasonic wave,microwave irradiation and Ultrasonic-microwave synergistic extraction method were designed to compare with water bath method.With extraction rate of crude polysaccharide as an indicator,the methods were evaluated.[Result] Four extraction methods all have significant influences on extraction rate of S.oleraceus polysaccharide(P0.05),the extraction rate of ultrasonic-microwave synergistic method was highest as 23.16%,followed by microwave,water bath and ultrasonic wave,with extraction rate as 22.33%,20.98% and 19.54%.[Conclusion] Ultrasonic-microwave synergistic extraction method was best,accurately weigh 5.0 g S.oleraceus dry powder,add 100 ml distilled water,after mixing,put on ultrasound-microwave instrument to extract.Ultrasonic power was 50 W,frequency was 50 kHz;microwave frequency was 2 450 MHz.Under 80 ℃,extracting for 30 min,and through filtering,residue repeat extraction for 1 time,collecting filtrate,with 200 ml as constant volume,the polysaccharide content was determined.With glucose as standards,choosing anthrone-sulphuric acid colorimetry,the linear range of glucose concentration was 10-100 mg/ml,colorimetric wavelength was 620 nm,the average recovery rate was 100.29%,RSD value was 0.22%(n=5).

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