多糖
化学
酶
萃取(化学)
原材料
食品科学
微波食品加热
色谱法
生物化学
有机化学
量子力学
物理
作者
Ma Yq,Xiaodong Wang,Sh. Gao,Jin Zhang
出处
期刊:Phyton-international Journal of Experimental Botany
日期:2016-01-01
卷期号:85 (1): 79-86
被引量:2
标识
DOI:10.32604/phyton.2016.85.079
摘要
The conditions for extracting polysaccharides from sweet corncobs (SCP) were studied. Four parameters (ratio of water to raw material, compound enzyme concentration, temperature of enzymolysis and duration of enzymolysis) aff... | Find, read and cite all the research you need on Tech Science Press
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