酿酒酵母
生物
基因
遗传学
功能基因组学
开放式参考框架
基因组
计算生物学
突变体
基因剂量
打开阅读框
基因表达
基因组学
肽序列
作者
Guri Giaever,Angela Chu,Li Ni,Carla J. Connelly,Linda Riles,Steeve Véronneau,Sally Dow,Anca Lucau‐Danila,Keith M. Anderson,Bruno André,Adam P. Arkin,Anna Astromoff,Mohamed El Bakkoury,Rhonda Bangham,Rocío Benito,Sophie Brachat,Stefano Campanaro,Matt Curtiss,Karen Davis,Adam M. Deutschbauer
出处
期刊:Nature
[Nature Portfolio]
日期:2002-07-25
卷期号:418 (6896): 387-391
被引量:4405
摘要
Determining the effect of gene deletion is a fundamental approach to understanding gene function. Conventional genetic screens exhibit biases, and genes contributing to a phenotype are often missed. We systematically constructed a nearly complete collection of gene-deletion mutants (96% of annotated open reading frames, or ORFs) of the yeast Saccharomyces cerevisiae. DNA sequences dubbed 'molecular bar codes' uniquely identify each strain, enabling their growth to be analysed in parallel and the fitness contribution of each gene to be quantitatively assessed by hybridization to high-density oligonucleotide arrays. We show that previously known and new genes are necessary for optimal growth under six well-studied conditions: high salt, sorbitol, galactose, pH 8, minimal medium and nystatin treatment. Less than 7% of genes that exhibit a significant increase in messenger RNA expression are also required for optimal growth in four of the tested conditions. Our results validate the yeast gene-deletion collection as a valuable resource for functional genomics.
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