Publication Announcement: Poultry Metabolic Disorders and Mycotoxins

This new book describes current knowledge and ideas concerning the causes and potential treatment of metabolic disorders and dietary mycotoxins that affect various types of poultry.Today these non-infectious disorders and toxins account for the majority of mortality and morbidity seen in all poultry species, and it is obvious that their significance is increasing.The authors have provided a unique account of these problems in a format that will be of interest to veterinarians, nutritionists, geneticists, and other senior management personnel involved in poultry production.Each chapter contains a compendium followed by description of occurrence and general symptoms.Details of pathology and metabolic changes within the bird are extensively described and referenced, followed by complete review of such related factors as environment, nutrition, and genetics, that may influence occurrence and severity.Finally, each disorder or toxicity is discussed in terms of potential treatment and prevention and, where possible, recommendations are given for practical implementation of these recommendations.Each chapter is fully referenced.This book is essential reading for all professionals involved in commercial poultry production.