偏最小二乘回归
山茶花
作文(语言)
均方误差
化学
数学
相关系数
食品科学
回归分析
植物油
脂肪酸
色谱法
统计
植物
有机化学
生物
哲学
语言学
作者
Mengting Zhu,Tao Shi,Yi Chen,Shuhan Luo,Tuo Leng,YangLing Wang,Cong Guo,Mingyong Xie
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2018-12-12
卷期号:279: 339-346
被引量:74
标识
DOI:10.1016/j.foodchem.2018.12.025
摘要
A rapid method for the determination of fatty acid (FA) composition in camellia oils was developed based on the 1H NMR technique combined with partial least squares (PLS) method. Outliers detection, LVs optimization and data pre-processing selection were explored during the model building process. The results showed the optimal models for predicting the content of C18:1, C18:2, C18:3, saturated, unsaturated, monounsaturated and polyunsaturated FA were achieved by Pareto scaling (Par) pretreatment, with correlation coefficient (R2) above 0.99, the root mean square error of estimation and prediction (RMSEE, RMSEP) lower than 0.954 and 0.947, respectively. Mean-centering (Ctr) was more suitable for the model of C16:0 and C18:0 with the best performance indicators (R2 ≥ 0.945, RMSEE ≤ 0.377, RMSEP ≤ 0.212). This study indicated that 1H NMR has the potential to be applied as a rapid and routine method for the analysis of FA composition in camellia oils.
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