营养水平
中红细胞释放假说
生态学
营养级联
生物多样性
生物
捕食
顶级掠食者
微观世界
气候变化
生态稳定性
全球变暖
环境科学
作者
Felipe Augusto de Mello Rezende,Pablo A. P. Antiqueira,Owen L. Petchey,Luiz Felipe Machado Velho,Luzia Cleide Rodrigues,Gustavo Q. Romero
摘要
Theory and some evidence suggest that biodiversity promotes stability. However, evidence of how trophic interactions and environmental changes modulate this relationship in multitrophic communities is lacking. Given the current scenario of biodiversity loss and climate changes, where top predators are disproportionately more affected, filling these knowledge gaps is crucial. We simulated climate warming and top predator loss in natural microcosms to investigate their direct and indirect effects on temporal stability of microbial communities and the role of underlying stabilising mechanisms. Community stability was insensitive to warming, but indirectly decreased due to top predator loss via increased mesopredator abundance and consequent reduction of species asynchrony and species stability. The magnitude of destabilising effects differed among trophic levels, being disproportionally higher at lower trophic levels (e.g. producers). Our study unravels major patterns and causal mechanisms by which trophic downgrading destabilises large food webs, regardless of climate warming scenarios.
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