Trends and Advances in Development of Photodynamic, Photothermal, and Intelligent Food Packaging: A Review

食品包装 食物腐败 活性包装 生化工程 食品安全 利用 计算机科学 食物系统 食品行业 环境科学 食品加工 生命周期评估 防腐剂 纳米技术 食品 食品工业 工艺工程 消费者意识 生物高聚物 生物技术 风险分析(工程)
作者
Tanu Singh,Piyush Verma,Preiti Deol,Amit Kumar,Chuanling Si,Pooja Dhiman,Chin Wei Lai
出处
期刊:Comprehensive Reviews in Food Science and Food Safety [Wiley]
卷期号:25 (3): e70492-e70492
标识
DOI:10.1111/1541-4337.70492
摘要

ABSTRACT Food packaging has evolved as advanced technologies to reduce food wastage by actively enhancing safety, quality, and sustainability. This review focuses on the mechanisms, materials chemistry, and application performance of photodynamic, photothermal, and intelligent food packaging systems that exploit light‐induced chemical and thermal processes for microbial control and freshness monitoring. Photodynamic packaging employs natural photosensitizers, including curcumin, riboflavin, and porphyrin derivatives, to generate reactive oxygen species under visible light, achieving microbial reductions of 5–7 log against Escherichia coli , Staphylococcus aureus , and Listeria monocytogenes . Photothermal packaging utilizes nanomaterials and biopolymer composites to convert visible or near‐infrared light into localized heat (>45–55°C), enabling >99.9% bacterial inactivation and shelf‐life extension of perishable foods by 4–27 days without bulk heating. Intelligent packaging systems incorporating natural pigments, pH‐responsive anthocyanins, carbon dots, and gas‐sensitive indicators provide real‐time visual detection of spoilage biomarkers such as total volatile basic nitrogen, ammonia, and CO 2 . Emphasis is laid on eco‐friendly biopolymer matrices, hybrid photodynamic‐photothermal synergies, and sensor‐integrated designs that reduce preservative use and food waste. This review thoroughly analyses recent developments in photodynamic, photothermal, and intelligent food packaging technologies that utilize light‐induced processes, nanomaterials, and smart sensing systems to improve antibacterial efficacy, thermal inactivation, and freshness monitoring. Key challengesincluding scalability, light penetration, long‐term stability, nanoparticle migration, and regulatory approvalare critically assessed. Future perspectives highlight green synthesis, waste‐derived materials, life cycle assessment, and standardized safety testing as essential pathways towards sustainable, next‐generation food packaging.
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