益生菌
多路复用
生物
微生物
寡核苷酸
微生物学
食品科学
多重聚合酶链反应
酵母
细菌
聚合酶链反应
分析灵敏度
食品微生物学
生物技术
低聚物限制
食品
结扎
核酸
鉴定(生物学)
实时聚合酶链反应
作者
Petr Králík,Martin Klanica,Radka Dziedzinská
标识
DOI:10.1021/acs.jafc.5c12300
摘要
High Resolution Image Download MS PowerPoint Slide Probiotic food supplements are widely consumed, yet their quality and labeling accuracy remain inconsistent due to variable manufacturing and insufficient regulation. Conventional methods, e.g., culture and qPCR, enable detection of only a few microorganisms per assay, restricting comprehensive analysis. To overcome this, we developed a multiplex multiple oligonucleotide ligation PCR (MOL-PCR) assay for simultaneous detection of 29 bacterial and yeast species found in probiotic supplements. Protocol improvements─preamplification, optimized moligo concentrations, and a novel ligation product purification─enhanced sensitivity and reduced background noise. The assay achieved 100% analytical specificity with a detection limit of ∼10 1 –10 2 microorganisms per reaction. Validation on 35 commercial supplements showed strong concordance with qPCR, with a diagnostic sensitivity of 96.4% and a specificity of 98.1%. Importantly, the method revealed frequent discrepancies between declared and actual product composition, including missing strains and undeclared contaminants. This high-throughput assay provides a robust tool for probiotic quality control and regulatory compliance.
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